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Global Leaders in Phosphates and Feed Ingredients

Sweeteners & Ingredients

Sweeteners & Ingredients

Rubexco offers a range of food products and our plants are large, world scale size and fully certified with FSSC 22000, Halal, Kosher, GMP, Non-GMO, as well as FSSAI and FDA licenses. With our large capacity, and assured continuous supply, we are a very reliable source and preferred by our buyers.

Our products are manufactured in compliance with industry-specific quality standards. This strong focus on quality, safety, and consistency has helped us build long-term relationships with satisfied global customers.

Core Ingredients

  • Maltodextrin
    Offering grades from DE 10 to 25, this versatile thickener and bulking agent improves texture, mouthfeel, and shelf life while serving as a flavor carrier. It effectively replaces fat or sugar and controls crystallization in snacks, drinks, dairy, and frozen goods.
  • Dextrose Anhydrous / Monohydrate
    Delivering mild sweetness and rapid energy, this ingredient enhances flavors while serving as an ideal fuel source for sports and clinical nutrition. It also extends shelf life by inhibiting microbial growth and stabilizing flavors in jams, sauces, and canned goods.
  • Liquid Glucose
    Delivers balanced sweetness while creating smooth, creamy textures and retaining moisture to prevent staleness in confectionery, dairy, and baked goods.
  • Corn Syrup Solids
    Enhances flavor and balanced sweetness while providing a smooth, chewy texture and superior moisture retention to maintain freshness and shelf life.
  • Sorbitol
    Provides a low-calorie, low-glycemic sweetness ideal for diabetic-friendly products while acting as a powerful humectant to extend shelf life. It ensures product quality by maintaining moisture and stabilizing the texture of confections, meats, and frozen desserts.
  • Maize Starch Food Grade
    Provides essential viscosity and binding for a smooth, cohesive texture in soups, sauces, and processed foods. It optimizes mouthfeel by enhancing chewiness in pastries, crispiness in coatings, and softness in breads while preventing staleness.

Core Ingredients

  • Maltitol Syrup
    A versatile low-calorie sweetener and humectant that provides essential bulking, stability, and moisture retention while preventing staling. Its low glycemic impact and dental-friendly properties make it ideal for sugar-free chocolates and high-stability confectionery.
  • Sodium Gluconate
    Acts as a powerful chelating agent and pH stabilizer to prevent discoloration and spoilage in beverages and canned goods. By neutralizing metal ions and maintaining acidity, it preserves freshness, color, and flavor without altering the taste profile.
  • Modified Food Starch
    Provides high viscosity and pH control to modify chemical and physical properties, serving as a versatile stabilizer and thickener. It optimizes texture and consistency in dairy, snacks, sauces, and baked goods.
  • Stevia
    A natural, zero-calorie sugar substitute that replaces sucrose in beverages, bakery, and dairy without impacting blood glucose or insulin levels. It is the ideal sweetening solution for diabetic-friendly and low-calorie diets.
  • Calcium Butyrate
    functions as a preservative, flavour enhancer (buttery notes), and texture improver in baked/dairy goods, but its primary role is as a gut health promoter in human supplements
  • Sodium Butyrate
    flavour and fragrance enhancer in processed foods and snacks, and as a component in dietary supplements aimed at improving human gut health.